February Cooking Classes Scheduled for Williams-Sonoma at First Colony Mall
Williams-Sonoma at First Colony Mall has announced its February schedule of complimentary Technique Classes. Each hour-long class is dedicated to a specific topic and led by one of the retailer’s culinary experts. Class size is limited and reservations are suggested.
The February line-up of classes includes:
• Saturday, February 5 at 11:00 a.m.: Meatball Mania. When it comes to comfort foods, meatballs are a favorite in cuisines around the world. Attendees will learn how to make tender rounds of ground meat seasoned with herbs and spices—from classic Italian to fragrantly spiced Moroccan and Vietnamese meatballs—that are perfect for family suppers.
• Saturday, February 12 at 11:00 a.m.: Indian Cooking. Participants will learn how to spice up a dinner menu and prepare Indian food at home. From flavorful curries to aromatic basmati rice, the class covers the basics of Indian cuisine, including regional differences, essential spices and must-haves for Indian cooking. Plus wines to serve with spicy foods.
• Saturday, February 19 at 11:00 a.m.: Latin Cooking. This culinary tour of Latin America will explore the vibrant flavors of Latin cuisine. Attendees learn to make some authentic Latin dishes, how to balance spicy and sweet flavors and the key spices used in Latin cooking.
• Saturday, February 26 at 11:00 a.m.: Soup for Supper. A bowl of warm soup satisfies winter appetites and nourishes body and soul. Attendees at this class will learn how to prepare hearty main-dish soups, such as beef with barley and minestrone with chicken meatballs. Also, a demonstration of recipes for simple sandwiches to serve alongside.
Individuals who attend any of the Technique Classes will enjoy 10 percent savings on same-day purchases from the retailer. Reservations can be made by calling (281) 313-1180 or stopping by Williams-Sonoma, which is located in The Courtyard next to Ann Taylor and Swarovski.
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